Good food · less hassle · smarter bulk shopping

Two dinners. One tour. A plan the whole crew can use.

A station-ready food system for 48-hour shifts. Browse straightforward recipes, scale portions for your crew, build package-aware shopping lists, and keep the pantry moving between tours.

60practical dinner recipes
20core two-day pairings
4–6typical crew size, scalable
~$4.28estimated ingredients per person per dinner
Cost guide: prices are reference estimates, not Boise or Meridian warehouse quotes. Costco Same-Day pricing can be higher than in-warehouse pricing. Confirm current shelf tags before shopping. See pricing notes.

Start with what you need

Pick dinners, plan the buy, then cook from the recipe directions.

PLAN

Build a tour plan

Choose one pairing per tour. Day 1 and Day 2 fill together, then see the combined shopping menu and selected recipes on separate pages.

COOK

Find a dinner

Search all 60 recipes by protein, cooking style, prep time, and cost.

BUY

Shop smarter

Review bulk package sizes, price status, recipe uses, and storage ideas.

ROTATE

Use the rotation

Start with the 20 paired dinners from the original station plan.

GUIDE

Run the kitchen

Prep, storage, call interruption, cleanup, and food-safety quick guidance.

FILES

Download the toolkit

Get the cookbook, editable workbook, rotation, and printable quick reference.

How the system fits together

Everything is static and can run on Cloudflare Pages without a build step.

Plan before the warehouse

Select paired dinners, crew size, and pantry quantities. The planner estimates consumed ingredient value separately from package checkout.

Cook for an active station

Recipes use approachable methods, common bulk ingredients, and quantities scaled from five servings. Day 2 often uses Tex-Mex, with non-Tex-Mex pairings when the ingredient match is better.